Workers Reveal What It’s Really Like To Work At Bubba Gump Shrimp Company

Despite the relatively high accolades workers seem to bestow upon Bubba Gump Shrimp Company, the restaurant chain could not avoid the impacts felt during the COVID-19 pandemic. Multiple workers noticed a shift in operations in 2020, which resulted in some employees losing hours or losing their position altogether. One comment on Glassdoor mentioned that the company seemed to drop the ball in the midst of the pandemic, and when their location finally reopened, there was a noticeable lack of communication. Employees that had given years to the restaurant were suddenly out of a job, which seems to have been an unfortunate reality across businesses and industries.

Despite the hardships, Bubba Gump employees have maintained their signature positive and upbeat attitude. One manager shared on Indeed that the pandemic brought on new difficulties, but they made it through. If what we learned today about working at Bubba Gump’s has taught us anything, it is that the supportive environment will carry on. After all, as Forrest himself would say, “life is like a box of chocolates,” and since we are never sure what we are going to get, a positive attitude (and an affinity for shrimp) can carry you through.